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Specialist Supplier of locally grown high quality vegetables to hotels and restaurants since 2002
-Picked and delivered the same day-
 Crops include:
 
·         Carrots      
·         Baby Leeks
·         Spring Onions
·         Swedes
·         Kale
·         Broad Beans
·         Salad Potatoes
·         Baby Turnips
·         Cabbages
·         French Beans
 
“SkyeVeg” is based on a croft on the shores of Loch Dunvegan. The vegetables are produced in small plots and raised beds in the open, as well as in a large polytunnel, using a holistic eco-friendly growing and marketing system. The produce is picked fresh on the day of sale.
 
*Deliveries to the customer are either direct or via the Foodlink van (www.tastelocal.co.uk)
*A luxury self-catering holiday lodge is available to let all year round (www.thesheilingskye.co.uk)
*Beginner 'Grow Your Own Veg' courses are available all year round (www.thesheilingskye.co.uk)
*Member of the Scottish Food Guide (www.scottishfoodguide.com)
 
 
 
A percentage of SkyeVeg’s revenue is donated to the overseas charity “The CIFA Trust” which is currently building primary schools in Ethiopia and Kenya.(www.cifauk.org.uk).
 
Please phone or email Anthony for further information:
 
Anthony Hovey
Skye Vegetables, 6 Totaig, Isle of Skye, IV55 8ZU
Telephone 01470 511285
Mobile 07787752779




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